6:00a.m. - 11:30a.m., Monday through Friday
6:00a.m. - 12:00p.m., Saturday and Sunday
11:30a.m. - 2:30p.m., Monday through Friday
12:00p.m. - 2:30 p.m., Saturday and Sunday
5:30p.m. - 10:00p.m., daily
2:00p.m. - 12:00a.m. Monday through Friday
12:00p.m. - 12:00a.m. Saturday and Sunday
Enjoy our special Burger & Beer Promotion for only $23!
Executive Chef Victor Litkewycz has been with Hyatt for 18 years and his career has taken him from coast to coast with stops in Michigan, Washington, DC, Los Angeles, San Francisco and the Caribbean Island of Aruba. His style of cooking is evolutionary, drawing on many influences while combining European techniques with global flavors and he continues to find inspiration in travel, experimentation, and from his diverse staff.
Recently promoted to be our Executive Sous Chef, Chef Cynthia Motta also involves in many of the Hyatt initiatives such as Green team, which focuses on sustainability practices within the hotel and Women@Hyatt, which concentrates on the continuing development of women. After living in San Francisco for 3 years, Chef Motta truly embraces her local environment and channels her energies to integrate food in a holistic way to overall healthful living.
At Hyatt, both chefs focus on our "Food. Thoughtfully Sourced, Carefully Served" philosophy, which centers around using quality, local ingredients of the season to create uncomplicated dishes that draw out the best qualities of each ingredient.