6:00a.m. - 11:30a.m., Monday through Friday
6:00a.m. - 12:00p.m., Saturday and Sunday
11:30a.m. - 2:30p.m., Monday through Friday
12:00p.m. - 2:30 p.m., Saturday and Sunday
5:30p.m. - 10:00p.m., daily
2:00p.m. - 12:00a.m. Monday through Friday
12:00p.m. - 12:00a.m. Saturday and Sunday
Enjoy our special Burger & Beer Promotion for only $23!
Executive Chef Victor Litkewycz Bio:
Executive Chef Litkewycz began his career with Hyatt during an internship at the Hyatt Regency Hilton Head Island. From there, his 18 year Hyatt career has taken him from coast to coast in the United States with stops in Michigan, Washington, DC, Los Angeles, San Francisco and the Caribbean Island of Aruba before returning to San Francisco, everyone's Favorite City.
His cooking philosophy centers around using quality, local ingredients of the season to create uncomplicated dishes that draw out the best and defining qualities of each ingredient. His style is evolutionary, drawing on many influences while combining European techniques with global flavors and he continues to find inspiration in travel, experimentation, and from his diverse staff.